Pineapple Chutney
Moong Dal & Pualo
This classic pineapple chutney from my mother's kitchen is a delectable combination of sweet and spicy combination. Simmered slowly over low heat combining pineapple, sugar, ginger, raisin with many spices gives this chutney its unique savory taste. Good for multiple purposes such as accompaniment to a dinner, spreading over toast or spreading over chicken, turkey or pork while being baked.
(4oz, 8oz and 12oz jars available)
I have owned a software consulting business (www.Omnikron.com) for the past 25 years. Running that software consulting business is still my day time job, however, now I want to start another business to bring great Indian food (www.BasusHomeStyle.com) to the US market. This BLOG is primarily to share that entrepreneural experience with you. However, I have plenty of opinion and interest on many other subjects, you can expect to hear from me on some of those subjects (golf, skiing, photography, outdoors in general, politics, spirituality, economy, business and whatever else hapens to be on my mind on that day) as well.
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