Being a very large country, India has a rich tradition for its culinary diversity. Most restaurants in the west serve a variation on Indian cuisine called Mughlai Cuisine. This is also known as Punjabi Cuisine. However Mughlai cuisine is just one of the many different traditions within the vast confines of the Indian subcontinent. Also notable are South Indian Cuisine from the southern states of Tamil Nadu, Karnataka, Andhta Pradesh and Kerala; Gujrati cuisine from the state of Gujrat, Goan cuisine from the Goa area on the west coast of India and Oria cuisine from state of Orissa. If you can believe it, these are only a few.
The entrées represented in the BHS product line are made in the culinary tradition of Bengali cuisine. Bengali home-cooking is among the finest cuisines in the world. Rich in aromatic spices and possessing a unique blend of savory and sweet flavors combined with meat, chicken, seafood and rice, produce meals that are tantalizing, spicy and completely memorable. Basu’s serves the food that Basu’s mother and family served it in their ancestral home in India. When Basu moved to America, he brought these special home-cooked recipes with him, ones that have been developed and perfected over the years, and are now ready to be shared with the world.
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